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InsiderOnline Blog: February 2012

School Bureaucrats Inspect Kids Lunch Bags

In North Carolina, what parents pack in their child’s lunch is now the state’s business, reports Sara Burrows (“Preschooler’s Homemade Lunch Replaced with Cafeteria ‘Nuggets’,” Carolina Journal, February 14, 2012):

A preschooler at West Hoke Elementary School ate three chicken nuggets for lunch Jan. 30 because a state employee told her the lunch her mother packed was not nutritious.

The girl’s turkey and cheese sandwich, banana, potato chips, and apple juice did not meet U.S. Department of Agriculture guidelines, according to the interpretation of the agent who was inspecting all lunch boxes in her More at Four classroom that day.

The Division of Child Development and Early Education at the Department of Health and Human Services requires all lunches served in pre-kindergarten programs – including in-home day care centers – to meet USDA guidelines. That means lunches must consist of one serving of meat, one serving of milk, one serving of grain, and two servings of fruit or vegetables, even if the lunches are brought from home.

When home-packed lunches do not include all of the required items, child care providers must supplement them with the missing ones.

The girl’s mother – who said she wishes to remain anonymous to protect her daughter from retaliation – said she received a note from the school stating that students who did not bring a “healthy lunch” would be offered the missing portions, which could result in a fee from the cafeteria, in her case $1.25. […]

“What got me so mad is, number one, don’t tell my kid I’m not packing her lunch box properly,” the girl’s mother told CJ. “[…] She eats vegetables at home because I have to watch her because she doesn’t really care for vegetables.”

Posted on 02/15/12 12:51 PM by Alex Adrianson

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